Upon completion of this module the student should be able to:
1. Identify some physical signs of malnutrition.
2. Describe tools used in the assessment of nutritional status, such as
 a. diagnostic tests (radiologic/laboratory data)
 b. anthropometric measurements
 c. dietary history and recalls
 d. physical findings and sociological data.
3. Recognize some common nutrition problems and propose corrective measures.
4. Be familiar with the responsibilities of health personnel in educating clients about nutritional needs.