Upon completion of this module the student should be able to:
1. Identify the structure of proteins and their fuel value.
2. Define complete and incomplete protein and essential amino acids.
3. Discuss protein quality and the concept of limiting amino acids.
4. Describe the amino acid requirements of humans and their RDAs for protein.
5. Explain the method of measuring protein in the body.
6. Summarize the major functions and food sources of protein.
7. Analyze the all-or-none law in protein metabolism and the concept of protein sparing.
8. Recognize various vegetarian diet regimes and their relationship to adequate protein intake.
9. Compare the effects on health of inadequate or excessive protein intake.
10. Specify certain conditions where alteration in protein intake may be needed.