Upon completion of this module the student should be able to:
1. Explain the development of cystic fibrosis:
 a. incidence/organ involvement;
 b. diagnosis;
 c. clinical manifestations;
 d. symptoms;
 e. prognosis; and
 f. treatment.
2. Provide the guidelines for dietary management of cystic fibrosis:
 a. identify the nutritional needs of the patient;
 b. list the nutritional treatment goals;
 c. describe the diet therapy and rationale for the modification;
 d. explain at least three methods of improving nutrient intake;
 e. instruct the child and the family regarding food selection and use of pancreatic enzymes; and
 f. provide adequate support and guidance to the patient's family.