Upon completion of this module the student should be able to:
1. Explain the use of the Exchange System in dietary control.
2. Identify the Exchange Groups and their subcategories.
3. List the carbohydrate, protein, fat, and energy values of each list of foods in the exchange groups.
4. Plan an appropriate menu for a person with a clinical condition that requires a calculated diet.
5. Describe the use of the calculated diet in controlling diabetes mellitus.
6. Describe the use of the calculated diet in controlling weight.
7. Describe the nursing implications appropriate to the disorders.