Upon completion of this module the student should be able to:
1.Describe the appropriate methods for the safe handling, storage, and preparation of food to prevent illness by
 a. recognizing agents that cause food-borne illness
 b. knowing ways to minimize contamination
 c. becoming familiar with regulations regarding the protection of food.
2. Describe the appropriate methods for handling, storing, and preparing food to conserve nutrients by becoming knowledgeable about
 a. nutrition labeling
 b. pasteurization, enrichment, and fortification of foods.