Nutrition and Diet Therapy: Self-Instructional Approaches, Fifth Edition
For Students

End of Chapter Test Questions

Please read each question and select your answer from the choices provided. You must complete all of the questions in order to view your results. At the end of each exam, you have the option to e-mail your results to your instructor.

1:  Food fads are likely to develop in response to all of these except
A: the striving of aging persons to regain their youth.
B: different physiological requirements in certain individuals.
C: peer group pressure on teenagers for social acceptance.
D: the struggle of obese persons to lose weight.

2:  The healthy body requires:
A: specific foods to control specific functions.
B: certain food combinations to achieve specific physiological effects.
C: natural foods to prevent disease.
D: specific nutrients in a number of different foods to perform specific body functions.

3:  Which of the following foods carries the most feminine symbolism?
A: meat
B: peaches
C: cheese
D: bread

4:  Food habits in a given culture are largely based on all of these factors except:
A: food availability and agricultural development.
B: genetic group differences in food tastes that lead to development of likes and dislikes.
C: food economics, market practices, and food distribution.
D: lifestyles and value systems.

5:  Which principle(s) should guide the health worker in helping patients with different cultural food habits meet their nutritional needs?
A: Learn as much as possible about the person's cultural habits related to nutrition and health.
B: Encourage traditional practices that are beneficial.
C: Do not interfere with practices that are harmless.
D: Try to overcome harmful practices by persuasion and demonstration.
E: all of the above

6:  Common nutritional problems among the many cultures in the United States include:
A: obesity.
B: iron-deficiency anemia.
C: calcium deficiency.
D: all of the above

7:  Ascorbic acid (vitamin C) deficiency among the lower economic classes is not due to:
A: dislike of citrus fruits.
B: inability to digest foods containing vitamin C.
C: ignorance of the daily need for vitamin C.
D: lack of funds to purchase citrus fruits.
E: any of the above.

8:  Some diseases that are directly linked to eating patterns in the United States include:
A: heart disease.
B: high blood pressure.
C: cancer
D: diabetes
E: all of the above

Optional: Enter your name and your instructor's E-mail address to have your results E-mailed to him or her.
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