Nutrition and Diet Therapy: Self-Instructional Approaches, Fifth Edition
For Students

Short Answer Questions

Please read each question below and type your response into each corresponding box. When you are finished, fill out your name, e-mail address, and instructor's e-mail at the bottom of this form, and click submit to send a copy to your instructor.

1:  List and define the four factors generally used for assessment data:

2:  List one indicator of good nutritional status for each of the following areas:

lips and tongue
teeth and gums

3:  List five laboratory tests that are useful in assessing deficiencies, and one finding associated with each:

Enter your name, e-mail address, and your instructor's e-mail address to have your results e-mailed to him or her.
Your Name:
Your E-mail:
Instructor's E-mail Address:

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Link: Jones and Bartlett Publishers