Nutrition and Diet Therapy: Self-Instructional Approaches, Fifth Edition
For Students

Short Answer Questions

Please read each question below and type your response into each corresponding box. When you are finished, fill out your name, e-mail address, and instructor's e-mail at the bottom of this form, and click submit to send a copy to your instructor.

1:  List the five nutritional risk factors for heart disease.

2:  Define TLC.

3:  Name the three major features of the TLC diet.

4:  A combination of major risk factors, life habit factors, and emerging risk factors identify a condition known as

5:  The total fat allowed in a LDL-lowering diet is ________% of total calories

6:  The most characteristic feature in the identificationof metabolic syndrome is

7:  Statins are the most commonly prescribed drugsfor

8:  Which drug is currently available OTC?

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