Nutrition and Diet Therapy: Self-Instructional Approaches, Fifth Edition
For Students

Short Answer Questions

Please read each question below and type your response into each corresponding box. When you are finished, fill out your name, e-mail address, and instructor's e-mail at the bottom of this form, and click submit to send a copy to your instructor.


1:  List five factors that affect the nutritional care of the hospitalized patient.

2:  List four ways that the stress of illness affects food acceptance.

3:  What is the focus of diet therapy?

4:  Upon which principle is therapeutic nutrition based?

5:  What is the purpose of diet therapy?

Enter your name, e-mail address, and your instructor's e-mail address to have your results e-mailed to him or her.
Your Name:
Your E-mail:
Instructor's E-mail Address:
 

Back to Short Answer Questions for all chapters

Feedback and Suggestions

Back to jbpub.com

Link: Jones and Bartlett Publishers