Nutrition and Diet Therapy: Self-Instructional Approaches, Fifth Edition
For Students

Short Answer Questions

Please read each question below and type your response into each corresponding box. When you are finished, fill out your name, e-mail address, and instructor's e-mail at the bottom of this form, and click submit to send a copy to your instructor.

1:  Describe five ways in which a food may be contaminated by a food handler.

2:  What is the major causative agent in food-borne illness?

3:  Describe how temperature and moisture affect the growth of organisms.

4:  List five prevention methods for contamination of foods.

5:  List the most common gastrointestinal symptoms of food-borne illness.

Enter your name, e-mail address, and your instructor's e-mail address to have your results e-mailed to him or her.
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Link: Jones and Bartlett Publishers