Nutrition and Diet Therapy: Self-Instructional Approaches, Fifth Edition
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Chapter Title
1 Introduction to Nutrition
2 Food Habits
3 Proteins and Health
4 Carbohydrates and Fats: Implications for Health
5 Vitamins and Health
6 Minerals, Water, and Body Processes
7 Meeting Energy Needs
8 Nutritional Assessment
9 Nutrition and the Life Cycle
10 Drugs and Nutrition
11 Dietary Supplements
12 Alternative Medicine
13 Food Ecology
14 Overview of Therapeutic Nutrition
15 Diet Therapy for Surgical Conditions
16 Diet Therapy for Cardiovascular Disorders
17 Diet and Disorders of Ingestion, Digestion, and Absorption
18 Diet Therapy for Diabetes Mellitus
19 Diet and Disorders of the Liver, Gallbladder, and Pancreas
20 Diet Therapy for Renal Disorders
21 Nutrition and Diet Therapy for Cancer Patients and Patients with HIV Infection
22 Diet Therapy for Burns, Immobilized Patients, Mental Patients, and Eating Disorders
23 Principles of Feeding a Sick Child
24 Diet Therapy and Cystic Fibrosis
25 Diet Therapy and Celiac Disease
26 Diet Therapy and Congenital Heart Disease
27 Diet Therapy and Food Allergy
28 Diet Therapy and Phenylketonuria
29 Diet Therapy for Constipation, Diarrhea, and High-Risk Infants

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